2024 FIM Enduro Vintage Trophy Media Pass - Accreditation Logo
  • Please fill in this Accreditation Form

    2024 FIM Enduro Vintage Trophy - Camerino (ITA) - 4-7 September 2024
  • Please complete all mandatory fields (denoted by *) 7 days before the start of the event
    Contact - isalen.cooper@fim.ch

    IMPORTANT: The holder of an FIM Media Pass must be in possession of a valid general third party liability insurance covering him or her throughout the event

    • Company Details 
    •  -
    • Company Information 
    • Personal Details 
    •  -
    • Documents 
    • 1. Letter from chief editor
      2. Examples (3) of previously published work clearly showing photo - text credit

    • Browse Files
      Drag and drop files here
      Choose a file
      Cancelof
    • Upload a File
      Drag and drop files here
      Choose a file
      Cancelof
    • Browse Files
      Drag and drop files here
      Choose a file
      Cancelof
    • Browse Files
      Drag and drop files here
      Choose a file
      Cancelof
    • Information about the covering rights 
    • Covering rights:

      - Media accreditation is reserved for media members – print, photo, radio, online, news agency, radio, etc. – who want to cover the 2024 FIM Enduro Vintage Trophy without TV recording & broadcasting
      - Media accreditation is for still images for editorial use only. Any parties wishing to use moving images must apply using the TV Pass. Commercial use of any image type is not permitted without prior authorisation.
      - The MEDIA PASS holder agrees to comply with FIM conditions.
      - This accreditation form is personal. It must be completed and submitted 7 days before the chosen event.
      - We reserve the right to refuse any accreditation request
      - For details, contact isalen.cooper@fim.ch

      Video & TV rights:

      - Anyone wishing to record video for TV or Social Media broadcasting please contact
      Michele Bianchi, TV & Sponsorships Coordinator: +41 22 950 9562

    • Heading

    • Should be Empty: